Argyros Performing Arts Center
Jul 23 – Jul 26 all-day
Sun Valley Youth Forum @ Argyros Performing Arts Center | Ketchum | Idaho | United States
12:00 am
The Sun Valley Institute’s inaugural Youth Forum will parallel the annual Forum; a conference that gathers approximately 200-250 national and international leaders and innovators from investment, policy, business, nonprofits, sports, entertainment, and academia to share strategies, broaden thinking, and ignite new partnerships with a goal of building greater resilience. We will bring together like-minded students from around the nation who will investigate complex problems over a three-day intensive retreat. The goal of the Youth Forum is twofold: first, to inspire the next generation of leaders to discuss radical new ideas around sustainability and second, to create a network of the next generation of empowered change makers unafraid to use their voices in the face of an uncertain future.
Silver Spring Ranch
Aug 9 @ 5:30 pm – 9:00 pm
The Elevated Table @ Silver Spring Ranch | Bellevue | Idaho | United States
5:30 pm
Join us for a celebration of the harvest at The Elevated Table, the valley’s only table to farm dinner series! Everyone brings something to The Elevated Table. Local Food Alliance brings the table to the farm and sets the stage for an elevated experience. The farmers bring their fresh, sustainably produced food and the chefs bring their creativity and talents to design a hyper-seasonal, five-course meal. You bring a plate and a desire to connect to our good food community! Chef Sean Temple, accompanied by Sarah Lipton of Hank & Sylvie’s, prepares five unique courses highlighting seasonal ingredients. Libations include cocktails made with seasonal fruit, fresh herbs, and local spirits, locally brewed beer, and a regional wine paired with each savory course. Ingredients for The Elevated Table are sourced from local producers including, but not limited to, Squash Blossom Farm, Silver Spring Ranch, Hillside Grain, Agrarian Harvest, Lava Lake Lamb, Waterwheel Gardens, and King’s Crown Organic. The Elevated Table is an on-farm fundraiser dinner series for the Local Food Alliance, a program of the Sun Valley Institute. The farm dinners implement mission-critical strategies: increasing access to fresh, seasonal, locally grown food, sharing the stories of farmers in our community, and ...
Hillside Grain
Sep 12 @ 5:30 pm – 9:00 pm
The Elevated Table @ Hillside Grain | Bellevue | Idaho | United States
5:30 pm
Join us for a celebration of the harvest at The Elevated Table, the valley’s only table to farm dinner series! Everyone brings something to The Elevated Table. Local Food Alliance brings the table to the farm and sets the stage for an elevated experience. The farmers bring their fresh, sustainably produced food and the chefs bring their creativity and talents to design a hyper-seasonal, five-course meal. You bring a plate and a desire to connect to our good food community! Chef Sean Temple, accompanied by Sarah Lipton of Hank & Sylvie’s, prepares five unique courses highlighting seasonal ingredients. Libations include cocktails made with seasonal fruit, fresh herbs, and local spirits, locally brewed beer, and a regional wine paired with each savory course. Ingredients for The Elevated Table are sourced from local producers including, but not limited to, Squash Blossom Farm, Silver Spring Ranch, Hillside Grain, Agrarian Harvest, Lava Lake Lamb, Waterwheel Gardens, and King’s Crown Organic. The Elevated Table is an on-farm fundraiser dinner series for the Local Food Alliance, a program of the Sun Valley Institute. The farm dinners implement mission-critical strategies: increasing access to fresh, seasonal, locally grown food, sharing the stories of farmers in our community, and ...