Knife skills are at the core of any kitchen repertoire. In culinary school, knife skills and a generous amount of practice begin the student’s journey toward being a professional. Learning proper knife skills makes cooking at home more enjoyable, faster, and safer. In this hands-on class, Dean and Chef Chris Koetke walks you through the basics, taking the time to focus on proper technique and accuracy. Get ready to spend 2 hours chopping, mincing, and making some vegetable garnishes.
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