Classic French Cuisine: A Celebration of Julia Child’s Recipes

Sat, Oct 17th, 11:00am - 1:00pm

11:00am - 1:00pm

last month

Sun Valley Culinary Institute

221 N Main St, Ketchum, ID 83340, USA

Sun Valley Culinary Institute

Dean and Chef Christopher Koetke cut his teeth in the early days of his career working at top French restaurants in France and the USA. Needless to say, French cuisine is near and dear to his heart. In this demonstration class, he will go back to his culinary roots and cook some French classics. So, grab a glass of wine or two, sit back and travel to France…

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