Get ready for a powerhouse of sweet deliciousness. This demonstration class is all about the dessert sauces that we know and love (with a few twists) and how they are turned into other desserts that we equally know and love. There will be no shortage of calories here—but there will be lots of smiles. Dean and Chef Christopher Koetke will take you through the families of dessert sauces and then take some detours into ice cream and Bavarian cream.
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