Global Flavors Demystified with Chef Robin Leventhal

Fri, Oct 16th, 5:30pm - 7:30pm

5:30pm - 7:30pm

last month

Sun Valley Culinary Institute

221 N Main St, Ketchum, ID 83340, USA

Sun Valley Culinary Institute

Have you ever wondered what the difference is between a Thai and Indian Curry? Buzz words like Za’atar, Ras al Hanout and Masala are showing up on contemporary menus and new food packaging. In this class we will demystify the exotic pantry and how these ingredients can add deliciousness to your cooking repertoire. Persian spice blends & South Asian curries will be demonstrated for you to experience firsthand.

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