For the 23rd Annual Trailing of the Sheep Festival, we are bringing in Mark Kurlansky to present “Food as Culture.” Mark is a well-known author with such popular books as Cod, Salt and, soon to be released, Salmon. He is one who fully understands stories and how they explain who we are and where we live.
Lamb’s popularity as a nutritional, accessible food is growing. And, people are interested in learning more about their food, where it comes from, how it is produced, how to prepare it and how it fits into our larger culture. This event will be about celebrating lamb within our culture.