Serving “ethnic street foods”, as chef Andreas Heaphy likes to say, Rickshaw has been well-received by locals, visitors and critics alike. Creative, fresh, small plates are inspired by the flavors and foods in locales such as Thailand, Vietnam, China, and Indonesia.

While you wait, have a drink in our waiting area inside, outside by the fire pit, or in the warmer months, while playing ping pong in our garden.

Check out our menu here.